Today, the industry offers a wide variety of types of kitchen hoods. They differ in the design features associated with the installation, as well as in the way of functioning. Depending on the location, the following options can be distinguished:
- Suspended hoods. They are hung directly above the hob.
- Built-in. They are mounted in furniture elements.
- Island. They are fixed to the ceiling and are large.
Suspended hoods can be a triangle. They have a special shape that allows you to install the structure in the corner of the room.
According to the way of functioning, there are two types of cooker hoods:
- With a flow-through system. In such cases, the unit is connected to a common ventilation duct, or a separate outlet is made to the street.
- With recirculation of air flow. The hood has several filters, where at the first stage there is the cleaning of particles of grease, burning, etc., and at the second stage, odors are removed. Purified air is returned to the room.
Both wall and ceiling hoods can have both a flow-through and a recirculation cleaning system. There are also combined options for devices where it is possible to switch from one mode to another.
Helpful advice! Before connecting the hood to a common ventilation duct in an apartment building, it is imperative to find out the condition and potential of the mine. If there is contamination of the channel, the desired effect is not always possible to achieve even when installing a powerful mechanism.
Photos of island-style kitchen: a variety of models
A large number of photos of hoods are posted on the Internet. They differ primarily in form. There are rectangular and square options. These are the embedded models. The dimensions of such equipment are compact, allowing you to place the case in a niche of a furniture structure. In the photo of kitchen hoods, the design features of built-in appliances are clearly visible. It is distinguished by laconicism, discreet shades, restrained control panel.
Among the suspended options, there are both models with straight lines and corners, and units with rounded shapes. Geometric variety can be combined in one model: the pipe has a square shape, and the umbrella is round, or vice versa.
The choice of design is a matter of taste. Considering that the cooker hood is a rather noticeable element of the interior, the general style of the room design should also be taken into account. Among the models offered by the manufacturers, you can always choose the most appropriate one. Even if the kitchen layout is complex, the dimensions leave much to be desired, and the hob is modestly located at the junction of the two sides of the working area, a coal hood for a kitchen without a pipe will not only save the situation but also perfectly complement the interior.
Round hood for the kitchen: from timeless classics to brutal loft
One of the most common options for island technology is around the hood. Such a model can rightfully be considered universal, since this form will harmoniously fit into any design style, giving the room softness and comfort. There are also technical advantages to such options. In general, the following can be attributed to the distinctive positive characteristics of round island hoods:
- combination with household items and rounded appliances in the kitchen: dishes, sink, multicooker, etc .;
- diameter allowing to take in the maximum amount of polluted air;
- compactness, which makes the model suitable for island placement;
- shape, which affects the size, which to a certain extent reduces the cost of material, which affects the price.
In pursuit of novelty, some reject round hoods, considering the form obsolete. But such judgments are completely unfounded since the constant work of designers gives the result – the design of many models is interesting and original. This is confirmed by the photo of the hoods in the kitchen. The technique perfectly complements both the classic interior and the loft, high-tech, modern.
Helpful advice! When choosing a hood, you should not look at individual photos of equipment on the site, but as part of a certain interior. This gives a more complete picture of the model.
Dome hood for the kitchen: a win-win option
Island-type kitchens are more often equipped in spacious rooms. Separate work surfaces also have significant dimensions. According to their dimensions and in accordance with the required functionality, an air-cleaning unit is selected. The most acceptable model of an island-type hood in such conditions is a dome.
Visually, the unit is a round or square pipe, ending with an umbrella in the shape of a hemisphere or trapezoid. This option is considered universal; installation is possible in a kitchen decorated in any style. According to some experts, it is these hoods that are the most functional. The grounds for such conclusions can be considered the following features of these household devices:
- Significant dimensions that allow powerful motors to be accommodated in the housing. Among the combined (with recirculation and flow system) options, dome hoods are the most common.
- A wide variety of models.
- Wide range of prices.
With a dome and around the chimney, the cooker hood will perfectly complement the island part of the kitchen. This composition softens massiveness, creates comfort and coziness. And the presence of angles and straight lines will add scale to the interior, a sense of solidity, reliability.
Helpful advice! Before purchasing an island dome hood, you need to carefully examine the ceiling. Such devices are of significant weight, so the mount must be strong.
Concise and original: cylindrical hoods for the kitchen
A cylindrical hood can give a special charm to the interior. As a rule, it is a pipe of the same diameter along its entire length without an umbrella. An excellent option for those who prefer simplicity in interior design. The main material used for the manufacture of this technique is metal. The hood can be made of stainless steel or another composition with a protective and decorative coating.
As for the functionality, there are no restrictions. Island hoods can be connected to common exhaust ducts or have an independent hood. Often in island kitchens, a false ceiling is installed, along which ventilation ducts are laid. A fairly large number of cylindrical models are combined: they have recirculation and flow-through air purification systems.
After viewing the photo of kitchen hoods in the interior, it is easy to notice that cylindrical models are more appropriate in a functional hi-tech style, verified modernity, and modest minimalism.
At first glance, it may seem that the absence of an umbrella reduces the amount of polluted air taken in by the hood. Fears are in vain, as the devices have powerful motors that provide good retraction, grease filters, and charcoal filters.
Of the main advantages of cylindrical filters, two are worth highlighting:
- the possibility of hanging over an island working surface in rooms of any size;
- original design.
More recently, samples of island hoods have appeared that imitate lamps. They are made to order and have a high price.
Elegant English design: Maunfeld island hood
Island hoods from Maunfeld have gained particular popularity. This is a British brand, the technique is distinguished by its modern design and wide functionality. The lineup is represented by units of different shapes, among which there are many hoods in the form of a cylinder. Most of the products are made of stainless steel.
Of particular interest is the MAUNFELD Bath Light Isla 35 model. The hood has the shape of a square tube, is equipped with electronic control, and is characterized by a maximum noise level of 52 dB. The side of the pipe is 25 cm. The unit is powerful, recommended for kitchens with an area of 40 m².
It is worth noting that the diameters of cylindrical hoods can be different – from 25 to 50 cm. Sometimes the lower part is supplemented with glass flat elements in the form of a circle, square, or rectangle. This visually increases the size of the structure but does not affect performance.
They function well and look great over the cooker hoods for the kitchen island with a rectangular narrow umbrella. Such models are very appropriate in classic design. Many of these options have a two-sided control panel, which makes it more convenient to use the equipment.
Some products of this manufacturer (Ancona PlusA Isla, Ancona PlusA Glass Isla) have transparent glass elements in their construction, which gives a certain lightness to hoods located separately in space. They can be perceived as a component of the interior, or they are its accent.
Choosing a small island hood for the kitchen
A small kitchen area is not a sentence. One should not refuse from interior and functional innovations, it is only necessary to reasonably dispose of the available space. There are also small island hoods for miniature rooms. Domestic models are recommended to avoid. They seem bulky in a small space.
It is not easy to install a hinged hood in a small space, the body of which is a square pipe ending in a flat rectangular umbrella. With the small dimensions of the room, the working surface of the island is usually made narrow. The hood appears to protrude beyond the table, even if it is level or slightly less. This placement does not create physical barriers, but it causes a feeling of discomfort.
It is worth giving preference to cylindrical hoods. Together with the rounded corners of the countertop (this is an option), they will create an excellent composition and a comfortable workspace in a small island kitchen. Such hoods of white or other light shade are able to visually increase the height of the room.
Helpful advice! It is better to start choosing a hood for a small kitchen by calculating the required power of the equipment. (How to do this – in the next section of the article.) This will greatly simplify the search by outlining the range of models suitable for specific conditions.
Island hood: how to calculate the required power
The primary task in evaluating the hood should be to establish a correspondence between the needs of the kitchen and the capabilities of the technology, that is, its performance. For this, there is a special formula containing indicators of the area and height of the room, as well as two coefficients: Cov and Cap.
Kov is an indicator of the required air renewal per unit of time – an hour. This coefficient is 10-12. These numbers mean that the changes must go through exactly that many times.
Cap is an indicator of the power reserve that will have to be spent on various counteractions to air movement. For flowing hoods, it is 1.2-1.3, for recirculation hoods – 1.5-1.7.
So, the calculation can be performed as follows: the area of the room (m²) x the height of the room (m) x 12 x 1.3 = the power of the flow hood. The resulting figure will tell you what kind of device performance is needed for specific conditions. Photos of hoods on selling sites are usually accompanied only by an indication of the size, so you should carefully read the product description.
As for the sizes, they are standard: the width is 50, 60, 90 cm. Exceptions are cylindrical models, where the diameter can be 25-50 cm.
An important indicator should also be considered the distance from the plate to the lower edge of the hood:
- when installed above a gas-surface – 80-85 cm;
- above electric – 60-65 cm.
Taking into account the above parameters will help you choose the option that is optimal in terms of performance and size.
Which hood for the kitchen is better: flowing or recirculating
It should be noted that it is difficult to find a hood with a recirculating cleaning system. This technique is not in demand. It is used most often in cases where installation is required in an interior room, where there are no walls bordering the street. In such situations, it is almost impossible to connect to a common shaft, since the complex geometry of the track makes the hoodless functional. The same problem with direct inference.
The most popular version of this type of household appliance is combined hoods, where it is possible to use both a flow-through system and recirculation. Usually, one system is used at all times, but having two expands the possibilities. This is important when changing the installation location of equipment.
As for the design, kitchens with a hood (photos on the Internet confirm this) of any cleaning method look original and significantly complement the interior. You can understand the advantages and disadvantages of devices with different modes of operation from the comparative characteristics:
- Installation. The flow hood must be connected to the ventilation, the recirculation hood must be plugged into the socket.
- Performance. The recirculating one is one-third lower than that of the running one.
- Service. The recirculation device involves frequent filter changes.
Important! Recirculating hoods are not recommended to be installed over gas hobs, as they cannot cope with the waste of gas condensate.
Island cooker hood: how to choose the best option
The algorithm of actions proposed in this section will help not to miss essential points and characteristics and to choose the most acceptable version of the island hood.
- Initially, it is required to determine what type of operation the unit is needed – recirculation or flow-through. It follows from the technical conditions of the room.
- Next, you need to measure the gas surface and compare it with the dimensions of the hood.
- Calculate the required power.
- Select the type of control: push-button, touch, remote, slide, electronic. It is worth remembering that models with a rectangular umbrella and dome parts can have two control panels, an island round hood – only one.
- Determine the noise limit (not recommended above 50 dB).
- Outline the desired additional functions: timer, filter clogging indicator, safety shutdown sensor, backlight, etc.
- View the models offered on the Internet, go to the store, having an idea of \ u200b \ u200bthe hood design. Among the huge number of proposals, there is sure to be a model that is suitable in all respects.
A properly selected hood will solve three problems at once: it will decorate the interior, purify the air and illuminate the hob. For this to happen, you should know everything about the possible models and the features of their functioning. Better yet, try and listen to the technique. And then not a single, even the most highly professional, the manager will impose his opinion. And your own perception will be based on certain knowledge, and not only on visualization and taste.